Spring = carrot cake season 🌸🌞 but make it cupcakes for that grab-n-go cuteness factor! 🎉 No slicing, no drama—just moist, spiced perfection in every bite 😍
Here’s the magic mix:
🥕 Grated carrots
🍰 Flour, white & brown sugar
🥚 Eggs
🌻 Veggie oil
🌿 Vanilla
🧂 Baking soda, cinnamon, nutmeg, salt
Top it off with THE dreamiest cream cheese frosting:
🧈 Butter + 🧀 Cream cheese + 🍬 Powdered sugar + 🌿 Vanilla = 💯
👩🍳 Bake at 350°F for 18–22 mins
🎨 Frost ’em fancy (or just go wild)
☕ Perfect with coffee, brunch, or a lil sweet snack attack 💕
These babies are guaranteed to disappear fast! 😋✨
