Mini Quiche Bites for Bastille Day 🇫🇷

Celebrate like the French — one buttery bite at a time!

Whether you’re hosting a Bastille Day brunch or just want something deliciously French, these mini quiches are simple, elegant, and totally customizable. Perfect for parties, picnics, or a solo moment of indulgence.

🧀 Ingredients:

• 1 sheet refrigerated pie crust (or make your own pâte brisée)
• 4 eggs
• ½ cup heavy cream
• ¼ cup milk
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup shredded Gruyère (or Swiss cheese)
• ½ cup cooked bacon or sautéed mushrooms
• 2 tbsp chopped chives or parsley

🧑‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
2. Roll out the pie crust and cut into small rounds (about 2.5 inches), then press each into the muffin cups.
3. In a bowl, whisk together eggs, cream, milk, salt, and pepper.
4. Fill each crust with cheese and your choice of bacon or mushrooms. Pour egg mixture overtop (fill about ¾ full).
5. Bake for 20–25 minutes or until the tops are golden and the center is set.
6. Cool slightly, top with fresh herbs, and serve warm or at room temperature.

---

🎉 Why We Love It:

• A nod to French cuisine 🇫🇷
• Quick & easy to make
• Great for brunch, parties, or fancy snacking